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Results 61 - 70 of 177 for german fried potatoes
Cook unpeeled potatoes until tender; slice as thin ... trying not to break up potato slices more than necessary. Chill, covered, until serving time.
Fry onion and bacon. Mix sugar, flour, vinegar, water, salt, ... add to the bacon. Cook until thickened. Add cooked, sliced potatoes and heat.
Boil potatoes in jackets, remove jackets when ... 2 teaspoons salt. Cook to thin gravy stage. Mix potatoes and bacon in. Let set several hours.
Blend flour, sugar, salt, celery ... to boil, stirring constantly. Boil 1 minute. Stir into potatoes and bacon carefully. Cover and let stand.
Cook scrubbed potatoes in boiling water until done. ... Add onion and fried bacon. Season to taste with ... caraway seed. Serve warm with bratwurst!
Peel potatoes and cube in baking dish. ... crumbled bacon. Put in 375 degree oven for 20-25 minutes. May be made ahead and cooked until hot through.
Cook potatoes, cool and slice. Slice ... thickens. Pour over potatoes, mixing well. About 30 minutes before serving, heat salad in a slow oven.
Combine fried, crumbled bacon, potatoes, onions, butter, vinegar, salt ... add some parsley and/or canned pimiento pepper, chopped. Serve hot.
Saute onion in 2 tablespoons ... Then add cooked potatoes. Stir until well coated. ... Add parsley and crumbled bacon. Fills 2 quart casserole.
Slice potatoes and break up fried bacon in small pieces. Cook ... keep from sticking and flavor. The longer you simmer this, the better it is.
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