5 lbs. potatoes, cooked
1/2 lb. bacon (2 or 3 handfuls fried bacon)
1 big onion
3/4 c. sugar
2 tbsp. flour
2/3 c. vinegar
1 1/4 c. water
1/8 c. salt (about 2 tbsp.)
1/2 tbsp. pepper

Fry onion and bacon. Mix sugar, flour, vinegar, water, salt, pepper and add to the bacon. Cook until thickened. Add cooked, sliced potatoes and heat.