| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 177 for german fried potatoes
Cook potatoes; drain, cool and dice ... a few reserved bacon bits. Bake in 300 degree oven for 1 hour. Frozen hash brown potatoes can be used.
Thicken slightly with 2 tablespoons ... medium onion and mix with potatoes. Pour the sauce over the potatoes and onion. Heat all the way through.
73. GERMAN SALAD
Chop lettuce and green onions. ... and add the potatoes. Salt to taste. Mix ... mixture and stir. Serve. NOTE: Add buttermilk to suit your taste.
Fry bacon; let drain on paper towel. Cook potatoes and drain. Saute onion and ... and water to make gravy. Add pimentos and pour over potatoes.
Peel cooled potatoes, slice potatoes like for ... mayonnaise and toss. Add crumbled bacon, toss and serve. Garnish with fresh parsley. Serve warm.
Boil vinegar, water and sugar ... sugar if necessary, I usually do. Thicken with flour and water; mix and pour hot over potatoes. Mix and serve.
Boil potatoes approximately 1/2 hour. Test with ... any lumps. Pour over potatoes, mix well. If not moist enough, repeat liquid mixture. Step 4.
Saute onion and pepper. Cook ... water and thicken with cornstarch. Mix all ingredients together and fold into the cooked and sliced potatoes.
Prepare potatoes. Fry bacon, save grease. ... and pepper to taste. Cook for 10 minutes. Let stand to cool a little. Add to potatoes. Serve warm.
In bacon grease, cook 1 ... pepper, mustard, vinegar, water and parsley. Add flour until gravy thickens. Mix with potatoes and bacon. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables