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GERMAN POTATO SALAD | |
9 sm. salad potatoes, sliced, cooked Salt & pepper Diced celery, green pepper (optional), diced onion 3 to 4 strips bacon, diced & fried 1/2 c. vinegar 2/3 to 1 c. water 1/3 c. sugar Boil vinegar, water and sugar together. Be sure to taste and add sugar if necessary, I usually do. Thicken with flour and water; mix and pour hot over potatoes. Mix and serve. |
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