10-11 potatoes
1 onion, cut up
2 raw eggs
1 c. vinegar
1/2 tsp. dry mustard
1 stalk celery
4 slices crisp fried bacon
1 c. sugar
1/2 c. water

Prepare potatoes. Fry bacon, save grease. Add celery, onions and bacon to potatoes. Beat 2 eggs well. Add sugar. Mix in vinegar, cold water and mustard; mix well. Pour egg mixture into hot bacon fat and stir until thickened. Add salt and pepper to taste. Cook for 10 minutes. Let stand to cool a little. Add to potatoes. Serve warm.