5 lb. potatoes, cooked and sliced
1 lb. bacon, fried crisp and crumbled
1 med. onion, chopped
A little green pepper
2 c. sugar
1 c. vinegar
1/2 c. water

Saute onion and pepper. Cook sugar, vinegar and water and thicken with cornstarch. Mix all ingredients together and fold into the cooked and sliced potatoes.