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Results 91 - 100 of 177 for german fried potatoes
Cook, peel and slice potatoes. Fry bacon; remove bacon ... into potatoes which have been salted and peppered to taste and 1/2 onion sliced in.
Cook potatoes in jackets (this is important ... chopped onions and fried bacon pieces to sliced potatoes. ... hot sauce over potato mixture, or add potatoes to ... serve warm. Serves 8.
Simmer pork, onion, salt and ... Traditionally served with fried whole potatoes. Use small unpeeled potatoes. ... Fry in butter until browned.
This is easier to make ... ribs. 1. Boil potatoes with skins on until tender, ... and bubbly. 6. Can be served warm or cold. Serves 6-8 people.
Combine diced potatoes, celery, onion and parsley. ... minutes). Pour over potato mixture and toss lightly. Garnish ... egg slices if desired.
Pare and cook potatoes in boiling salted water until ... protein, 9 grams fat, 154 calories and 303 mil. sodium. Not suitable for low-sodium diets.
An old German recipe that's been handed down ... to boil. Place potatoes and bacon in 3-quart baking ... few pieces of fried bacon, crushed, over the top. ... 30 minutes. Serves 12.
Cook bacon in 8-inch fry pan until crisp. Combine potatoes, bacon, and onion. Drain ... constantly. Pour over potato mixture and mix well. Yield: ... mix well and serve.
Peel, quarter and slice potatoes. Combine with water and ... brown. Put in with potatoes. Add wieners or smoked sausage until heated. Eat with soup.
100. GERMAN POTATO SALAD
Fry bacon and 1/2 onion ... frying pan. Boil 1 minute until thickened. Pour over potatoes, 1/2 onion and celery; mix well. Serve warm or cold.
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