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Results 61 - 70 of 119 for oven jerky
61. BEEF JERKY
Should be marinated overnight for ... well coated. Spray oven rack with PAM and use ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
62. VENISON JERKY
Mix together the ingredients, except ... 150°F to 175°F oven. Bake for 3 1/2 ... be refrigerated since it does not have preservatives!
63. DEER JERKY
Mix all the above ingredients ... refrigerator. Heat the oven to 185 degrees for 1/2 ... to 12 hours or longer with the oven door slightly ajar.
64. DEER JERKY
Cut deer with the grain ... racks in the oven. Lay the meat on ... dry. Store in tight container. No refrigeration is required after it is cooked.
65. BEEF JERKY
Make marinade of these ingredients. ... Lay strips on oven rack or foil-lined broiler pan. ... dry place. Lasts a long time (if not all eaten!).
66. DEER JERKY
Slice with grain making strips ... refrigerator overnight. Preheat oven to 150 degrees; lay strips ... oven open a crack and bake until chewy.
67. SPICY BEEF JERKY
Trim all excess fat and ... in 200 degree oven, (rotating pans every 2 ... temperature not longer than 4 weeks. 48 slices. 35 calories per slice.
Place meat strips into a ... marinade. Place on oven racks in a 150 degree ... oven door should be slightly ajar to allow the moisture to escape.
69. BEEF JERKY
Slice roast very thin. Mix ... 5 minutes. Get oven warm then turn off and ... Reheat oven for a few minutes and turn off again until dried out.
Makes enough for about 1 ... stir occasionally. Turn oven on lowest setting (120-150 degrees). ... aluminum foil on bottom of oven to catch drippings.
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