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oven jerky
Results
41 - 50
of
119
for
oven jerky
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41.
VENISON JERKY
Mix all ingredients and marinate ... marinated strips over
oven
racks. Cover bottom of
oven
... at 175 degrees for 4 to 6 hours until fully dry.
Ingredients: 10 (ketchup .. salt .. sauce .. smoke .. venison ...)
42.
HOMEMADE BEEF JERKY
Cut steak diagonally approximately 3/8 ... Hang strips over
oven
rack wires. Bake at 150 ... it molds, wash with warm water and dry with towel.
Ingredients: 8 (salt .. sauce .. steak ...)
43.
HOMEMADE JERKY
Trim all excess fat from ... meat strips over
oven
or pan rack. Set
oven
... too much. Good
jerky
should be chewy and flexible, ... in a dry place.
Ingredients: 7 (salt .. sauce .. venison ...)
44.
BEEF OR VENISON JERKY
Trim off fat, cut meat ... pan. Put pan with strips into cold
oven
. Set temperature in
oven
at 125 degrees. Let meat dry in
oven
10 to 12 hours.
Ingredients: 11 (juice .. salt .. sauce .. smoke ...)
45.
VENISON JERKY
Cut venison into 1/2 inch ... towels. Dry in
oven
until very dry. In gas ... flame will dry
jerky
in 4 days. In 200 ...
oven
until dry by feel.
Ingredients: 8 (mustard .. salt .. sauce .. venison ...)
46.
VENISON JERKY
Cut meat into thin strips. ... 24 hours. Cover
oven
bottom with foil to catch ... hours. Store in refrigerator in air tight bag. Must be powder.
Ingredients: 16 (salt .. sauce .. smoke .. venison ...)
47.
BEEF OR VENISON JERKY
Mix all but meat and ... well) in the
oven
set on lowest setting with the
oven
door slightly cracked ... hours or until doneness that you like.
Ingredients: 6 (salt .. sauce .. smoke ...)
48.
BEEF JERKY
Marinate in: 1 c. soy ... from bars on
oven
rack. Heat 175 degrees or ... drying process. The
jerky
should be slightly flexible, bending ... in a cool area.
Ingredients: 1
49.
JAZZY JERKY
Cut deer into thin strips. Marinate overnight. Place across racks in
oven
set
oven
at 150 degrees. Leave in
oven
until dry and chewy.
Ingredients: 11 (accent .. salt .. sauce .. sherry .. smoke .. venison ...)
50.
BEEF JERKY
Remove all fat. Slice into ... on screen in
oven
or dehydrator at 150 degrees. ... store in airtight container. Makes about 1 pound dried
jerky
.
Ingredients: 6 (beef .. garlic .. sauce .. smoke ...)
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