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Results 111 - 119 of 119 for oven jerky
111. JERKY
Cut meat into 1/2 inch ... hour. If using oven dry 24 hours. In oven ... door open slightly. Dry overnight. When dry place in airtight container.
112. BEEF JERKIE
Stir: 1 tbsp. lemon pepper ... time permits). Turn oven to lowest degree (warm, or ... own judgment, gas up to 8 hours. Electric up to 5 hours.
113. BEEF JERKY
Soak 3 days. Then dry in oven with light bulb for about 12 hours. Turn every 2 hours. Or put in oven at lowest temperature.
114. BEEF JERKY
Slice beef into thin strips and marinate in above ingredients for 1 day. Hang slices over oven rack and dry in 200 degree oven for 10-12 hours.
115. BEEF JERKY
Slice beef 1/4 inch thick. ... refrigerate overnight. Heat oven to 350 degrees. Lay beef ... broiling rack. Put in oven for about 1 hour or until dry.
116. BEEF JERKY
Trim all fat off beef. ... glutamate. Set the oven to its lowest temperature and ... You may want to check it after 8 hours and enjoy the aroma.
117. JERKY
Trim off all possible fat. ... of meat on oven rack - foil under to ... Oven at 125-140 degrees for 8-12 hours. (Open door a crack if possible).
118. DEER JERKY
Slice meat. Set aside. In ... Marinate overnight. Lay strips on oven rack and cook 6-8 hours at 150 degrees. Line oven bottom with aluminum foil.
119. BIG GAME JERKY
Slice steak with grain no ... a 2-inch deep oven pot. Sprinkle generously with garlic ... cooking time, turn jerky pieces over. Jerky will keep ... no refrigeration is needed.
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