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Results 1 - 10 of 119 for corning hen
Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...
1. Cook hen, beef and pork until ... constantly. 3. Add corn, tomatoes, and butter and ... 25-30. Can be frozen. Makes about 20 pints for freezer.
Saute about 5 minutes, the ... the cream style corn, milk and marjoram leaves. ... Stuff 2 Cornish hens and bake at 350 degrees for about 1 1/2 hours.
Preheat oven to 350°F. Add ... to broth. Mix corn meal, eggs and milk together. ... Cook until you have a gravy like mixture. (Not too thick!)
Season hens inside and out with salt ... consomme and syrup. Serves 4. (Rather than stuffing the hens we prefer serving them on a bed of wild rice.)
Cook pork and hen, cut in pieces. Add vegetable to broth (except corn) simmer 30 minutes. Add ... minutes, stirring often to keep from scorching.
Cook chicken and pork until ... Cook for 1 hour. Add corn, chicken and pork and cook until thick, stirring frequently. Makes about 6 to 7 quarts.
Cook hen and debone. Combine pieces of hen with all other ingredients and simmer about 2 hours. Freezes well for quick winter meals.
Saute the vegetables and almonds ... completely. Prepare 4 hens for baking, stuff and place ... with almond glaze. Mix together: Serves 4 or 8.
Place hen in pot, cover with water, ... thick. May be cooked on top of stove 3 to 4 hours or outside in iron pot (takes all day). Yield: 5 gallons.
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