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Results 41 - 50 of 119 for corning hen
This recipe has no directions, but I can tell you that good burgoo must be cooked and continually stirred for some 24 hours so it takes a ...
42. BRUNSWICK STEW
Cook until thick being careful not to scorch. Makes 50 to 60 quarts. (It takes a very, very big pot to cook it in.)
43. CAMP STEW
Cook meat separately. Simmer everything except vegetables for 2 hours, including onions. Add vegetables and simmer 45 more minutes. Freeze.
Wash the hens and arrange them in a ... juice, cinnamon and corn starch. Mix until smooth. Add ... steamed vegetables and green salad. Serves 8.
45. BURGOO
Cook chicken and pork in water to cover until meat falls away from bones. Separate meat from bones. Put vegetables in water and cook and ...
Cook the beef, pork and hen. Let it cool and ... canned or frozen. "Dress up vegetables with a garnish of thinly sliced almonds sauteed in butter."
48. JALEPENO CHICKEN
Boil hen with season salt. Let cool ... chicken. Layer the tortillas, chicken mixture, and cheese. Bake at 350 degrees covered for 30 minutes.
Boil chicken until tender. Save 1 cup broth. Cool and bone. Sauce: Simmer in a skillet with the oil, the chopped green pepper, and chopped ...
Simmer chicken pieces in 3 quarts water if thin stew is wanted or 2 quarts water if thick stew is wanted, for 2 1/4 hours. Cook raw ...
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