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Results 1 - 10 of 21 for dutch pickles
Place eggs in glass jar or bowl. Combine all together ingredients in saucepan and bring to a boil. Cook gently until sugar dissolves. Pour ...
In large bowl, grate cabbage on medium grater; grate carrot on fine grater and dice celery and pepper; add to cabbage, carrots. Add sugar ...
Boil beets until tender. Remove skins. Dissolve sugar and salt in vinegar and water. Add to beet liquid and bring to a boil. Pour over ...
Place all ingredients in covered dish 24 hours before serving. Turn eggs every 6 hours so as to gain color. Serve them cold. Keep in ...
Soak cucumbers in ice water ... and pour over pickles, hot but not boiling. ... One quart of solution covers a little over 2 quarts or 5 pints.
Flatten the strip steaks with ... sticks and 2 pickles spears on each steak in ... parsley and serve. Serves: 4. (Prep and Cooking Time: 2 hours)
Pound meat. Cut meat into ... inch strips and pickles into 2 inch strips. Set aside. Place Dutch oven on back burner with ... the side. Serves 6-9.
For first step, wash, peel ... or bottom of Dutch oven. Put just enough water ... doing this, place pickles in jars. Dip your boiling ... Saturday, put into jars.
Chop potatoes, apples and pickles into fine pieces. Add remaining ... hours, unmold on a bed of lettuce. Garnish with eggs, pickles and beets.
Cut bacon into strips and pan fry. Add onion and green pepper. Cook 3 minutes. Add pickle juice, salt, pepper and sugar. Cook slightly. Add ...
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