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Results 11 - 20 of 21 for dutch pickles
1. Drain beets. Reserve the ... of leaves. Arrange pickles eggs around the beets on ... Delicious! Makes an attractive dish for a buffet meal!
Peel watermelon and remove flesh; ... a 10 quart Dutch oven, cover with cold water. ... bands tight. Process in boiling water bath for 5 minutes.
Peel watermelon and remove flesh; ... in a 10" Dutch oven, cover with cold water. ... bands tight. Process in boiling water bath for 5 minutes.
Peel watermelon; remove flesh; cut ... in 10 quart Dutch oven. Cover with cold water. ... tightly. Process in boiling water bath for 5 minutes.
In a Dutch oven, sauté sausage, breaking up ... through, stirring constantly. Add all back to Dutch oven and serve with thickly sliced baguette.
Spray Dutch oven with Pam. Brown spare ... spice bag. Divide pork and return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
Cook bacon in Dutch oven for heavy kettle until ... Remove strings from rolls, slice each into 3 pieces. Serve sauce separately. Makes 6 servings.
Trim excess fat from meat. In Dutch oven brown meat on all ... carrots; simmer, covered, 30 minutes more. Discard spice bag. Makes 6 to 8 servings.
19. ROULADEN
Pound beef to tenderize meat ... Place meat in Dutch oven with a small amount ... gravy over meat and serve with boiled potatoes and red cabbage.
20. CORN RELISH
Place corn in Dutch oven; add enough cold water ... headspace. Wipe rims of jars. Seal and process in boiling water bath 15 minutes. 5 to 6 pints.
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