4 slices bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. sweet pickle juice
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1 qt. hot cooked cubed potatoes
1/4 c. chopped pimento
3 hard-cooked eggs, diced

Cut bacon into strips and pan fry. Add onion and green pepper. Cook 3 minutes. Add pickle juice, salt, pepper and sugar. Cook slightly. Add cubed potatoes, pimento, hard-cooked eggs and 1/2 cup or MORE mayonnaise. Blend lightly. Serve hot or warm.