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Results 31 - 40 of 119 for corning hen
Use the following to taste: ... evenly with crushed corn flakes or other poultry Shake ... Uncover continue 45 minutes or until brown. Do not turn!
Prepare rice mix substituting chicken ... during last half hour with glaze made by mixing 1/4 cup orange juice with 1/4 cup light corn syrup.
Saute onion and celery in ... ingredients and moisten to desired consistency with water. Bake at 350 degrees for about 30 minutes or stuff and bake hen.
Stew hen and chop fine; reserve broth. ... hours. Add cut corn and butter. Add milk just before serving. This makes a meal with salad and hot rolls.
Cook meats and remove from bones; add other ingredients. Cook slowly for 4 hours.
36. BRUNSWICK STEW
Combine first 4 ingredients in ... hours or until hen is tender. Remove hen, reserving ... thickened. Remove bacon before serving. Yield: 4 1/2 quarts.
37. BRUNSWICK STEW
Cook hogs head and hen until very tender. Remove meat ... salt, and a little sugar to taste. If too juicy, add crackers or oatmeal to thicken.
38. BRUNSWICK STEW
In large pot, cover hogs head and hen with water. Cook until tender. ... little sugar to taste. If too juicy, add crackers or oatmeal to thicken.
39. BRUNSWICK STEW
Cook all meats with ample liquid and cut into small chunks, reserving stock. Cook cabbage, onion and potatoes until done. Add all other ...
40. ENGINEER BURGOO
In very large kettle (or many smaller kettles) over open fire put all the ingredients. Cook for 15 to 20 hours. Stir often. When meats are ...
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