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Results 101 - 110 of 119 for corning hen
101. CHICKEN DRESSING
Put onion and celery in a little chicken broth and bring to boil. Crumble bread and light bread, add boiled eggs, mix with broth until ...
102. CHICKEN PERLIEU
Cook hen until done. Cool and debone ... awhile. Add tomatoes, corn, rice, butter, salt and ... thick. Serve with French bread and green salad.
103. CHICKEN AND DRESSING
Mix corn bread and biscuit together. Add onion, celery, Lipton Onion soup, poultry seasoning and sage. Mix well, bake 325 degrees for 35 minutes.
Boil hen until tender. Remove meat from ... tender. Add macaroni, corn, tomatoes and chicken, season ... bring to a boil and simmer for 20 minutes.
105. 20 GALLONS OF STEW
Cook pork and beef with ... separately. Also grind corn. Separate 1/2 of all ... boil to thoroughly heat. Put in containers, let cool. Freeze.
106. CHICKEN CORN SOUP
Put cut-up chicken and onion ... broth together with corn (which has been cut from ... minutes longer. For a thicker, heartier soup, use less water.
107. CHICKEN PERLUE STEW
Boil hen until tender. Remove from bone ... 20 minutes. Add corn, tomato juice, butter and ... cook about 30 minutes. Serve hot. May be frozen.
108. CHICKEN STEW
Cooked and deboned; cut in ... simmer. Add cream corn and whole kernel corn and ... continuously to keep from sticking, especially after corn is added.
109. CHICKEN CORN SOUP
Put cut up chicken and ... together with the corn and celery. Continue to simmer ... together with a fork to form small crumbles. Drop into the soup.
Tear tortillas in quarters. Combine soups, green chili peppers, and onions. Layer tortillas, soup mixture, chicken and cheese alternately ...
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