1 hen, cooked and reserve broth
1 c. chopped celery
1 c. chopped onion
Salt and pepper to taste
Poultry seasoning and sage
1 skillet of corn bread, cooked
10 biscuits

Mix corn bread and biscuit together. Add onion, celery, Lipton Onion soup, poultry seasoning and sage. Mix well, bake 325 degrees for 35 minutes.