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Results 91 - 100 of 119 for corning hen
91. BRUNSWICK STEW
Cook hen until very tender. When cool, ... pieces. Add tomatoes, corn and potato, cut up fine. ... are done and it is of the right consistency.
92. BRUNSWICK STEW
Cool all three meats in ... minutes. Add the corn and stir often to keep ... sticking. This makes several quarts of stew and it keeps well frozen.
Simmer first 4 ingredients in ... stick butter. Add corn bread, dressing mix, and white ... Add meat of hen to dressing. Bake at 350 degrees. Do not over bake.
94. BRUNSWICK STEW
Simmer hen in water approximately 1 1/2 ... Set aside. Add corn, lima beans, onions, tomatoes, ... minute, stir in the butter and let it melt.
Bring hen to a boil in water, ... noodles. Boil 20 minutes. Add noodles and cook 20 minutes longer. Taste to correct seasonings. Serve piping hot.
Soak tortillas in boiling chicken stock. Place in bottom of 3-quart casserole. Top with chicken pieces. Saute green pepper and onion in oil ...
97. BRUNSWICK STEW
Place chicken in large heavy ... tomatoes, 1 (1 pound) can whole kernel corn, 1 (1 pound) can whole new potatoes. Include vegetable liquid, too!
98. BRUNSWICK STEW
Cook. Makes 90 quarts.
Mix all ingredients, except chicken and 1 can undiluted chicken soup. Put 1/2 can of the undiluted chicken soup in the bottom of the crock ...
100. BRUNSWICK STEW
Boil chicken until falling off bones. Keep all stock. Remove chicken from broth and allow to cool. Add diced potatoes to hot broth and cook ...
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