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Results 71 - 80 of 119 for corning hen
71. BRUNSWICK STEW
Mix all ingredients together and place in 2 crock pots. Start on high until very hot. Turn to low and simmer 4 to 6 hours.
72. BRUNSWICK STEW
Cook hens, stew beef and onions ... except potatoes and corn. Cook thoroughly. Then add ... be stored in the refrigerator for 4 days or frozen.
Boil hen about 3 hours or until ... baking dishes. Pour in dressing nd bake at 450 degrees for about 20-30 minutes. Prepare your palate for a treat!
74. BRUNSWICK STEW
Stew chicken. Remove meat from bones. If desired, chill broth to remove fat. Brown ground beef and sausage; drain. Add browned meat to ...
75. BRUNSWICK STEW
Put chicken in a large ... the pot add corn. Add butter 5 minutes ... pint or quart freezer boxes. Leave 1 inch head space if glass jars are used.
76. BRUNSWICK STEW
Cook until well done over low heat, about 2-3 hours.
77. BRUNSWICK STEW
Put chicken in a large ... the pot add corn. Add butter 5 minutes ... pint or quart freezer boxes. Leave 1 inch head space if glass jars are used.
78. BURGOO
Cook meat and grind. Cut ... add 4 quarts tomato juice and corn. Stir constantly. If mixture gets too thick, add canned chicken or beef broth.
79. BRUNSWICK STEW
Cut chicken in pieces and simmer in 3 quarts water for a thin stew or 2 quarts for a thick stew, until meat can easily be removed from ...
80. BRUNSWICK STEW
In 8 quart pot cook hen and pork together in enough ... lima beans and corn. Cook potatoes separately until ... real thick. This freezes well.
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