1 lg. hen
6 pork chops
1 lg. onion, chopped fine
1 med. cabbage, chopped fine
4 cans white corn
2 cans white cream style corn
4 cans baby lima beans
2 lg. cans crushed tomatoes
4 lg. potatoes
1 tbsp. hot pepper
Salt & pepper to taste

In 8 quart pot cook hen and pork together in enough water to cover meat. Cook until meat falls off bones. Remove meat and put cabbage and onions (that have been chopped fine) into water. Add red pepper and cook for 1 hour, then put boned and chopped meat (discard skin) back in the pot and cook for another hour. Add lima beans and corn. Cook potatoes separately until you can mash them, add them to the pot. Then add tomatoes. When this all comes to boil, turn heat to low and cook for another hour, stirring from the bottom to keep from sticking. Stew should be real thick. This freezes well.