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BRUNSWICK STEW | |
1 med. hen (about 4 lbs.) stewed & deboned, chopped into sm. pieces (save broth) 1 lb. ground beef, uncooked 1 lb. sausage, uncooked 2 cans tomatoes 1 can cream style corn 1 can whole kernel corn 8 oz. tomato catsup 2 1/2 oz. Worcestershire sauce 2 1/2 oz. A-1 steak sauce 3 med. onions, chopped 1/2 stick butter Black pepper to taste Red pepper to taste Salt to taste Mix all ingredients together and place in 2 crock pots. Start on high until very hot. Turn to low and simmer 4 to 6 hours. |
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