BRUNSWICK STEW 
1 med. hen (about 4 lbs.) stewed & deboned, chopped into sm. pieces (save broth)
1 lb. ground beef, uncooked
1 lb. sausage, uncooked
2 cans tomatoes
1 can cream style corn
1 can whole kernel corn
8 oz. tomato catsup
2 1/2 oz. Worcestershire sauce
2 1/2 oz. A-1 steak sauce
3 med. onions, chopped
1/2 stick butter
Black pepper to taste
Red pepper to taste
Salt to taste

Mix all ingredients together and place in 2 crock pots. Start on high until very hot. Turn to low and simmer 4 to 6 hours.

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“BRUNSWICK STEW”

 

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