1 lb. lean ground beef
1 can (14 1/2 oz.) stewed tomatoes
1 lg. onion, diced
2 med. potatoes, peeled and diced
2 tsp. Worcestershire sauce
1 tsp. bottled hot pepper sauce
1 tsp. salt
1/2 tsp. pepper
1 can (17 oz.) whole kernel corn, undrained

Brown ground beef in large saucepan over medium flame; drain. Add remaining ingredients except corn. Bring to a boil. Cover and simmer 30 minutes, or until potatoes are tender. Add corn; cook 5 minutes. Makes 6 one-cup servings.