4 slices bacon
3 lbs. chicken parts
8 oz. beef for stew, cut in 3/4 inch cubes
1 can (16 oz.) whole tomatoes, broken up
1/4 c. instant minced onion
1 tsp. paprika
1 tsp. ground black pepper
1 1/4 c. water
2 c. peeled potatoes, cut in 1 inch cubes
1 pkg. (10 oz.) frozen lima beans, thawed
1 can (12 oz.) whole kernel corn, drained

In a large saucepot fry bacon until crisp. Remove and crumble; set aside. To drippings in pan add chicken. Brown on all sides remove. Add beef. Brown on all sides. Drain off drippings. Stir in tomatoes, minced onion, paprika, black pepper, water and reserved bacon. Bring to a boil. Reduce heat and simmer covered until meat is partially cooked; about 30 minutes. Add chicken. Simmer covered until chicken and beef are barely tender, about 30 minutes. Add potatoes, simmer covered until potatoes are almost tender, about 20 minutes. Stir in lima beans and corn. Cook until vegetables are tender, about 2 or 3 minutes. Yield: 6 portions.