RUSTY'S BRUNSWICK STEW 
2 sm. fryers, cooked and deboned
2 (15 oz.) cans tomatoes
1 (15 oz.) can cream corn
1/4 c. Worcestershire sauce
1 tsp. black pepper
Salt to taste
1 med. chopped onion
3/4-1 lb. box spaghetti, uncooked
1 c. ketchup
1 stick butter
1 (15 oz.) can garden peas
1/3 c. lemon juice or vinegar (optional)

Cook all ingredients except garden peas for 45 minutes on low to medium heat, adding water as may be needed to avoid scorching. Then add garden peas and cook another 10 minutes. Serves 20-25 people (great for family reunions).

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“BRUNSWICK STEW”

 

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