2 whole chickens, browned
3 cans green limas
3 cans cream corn
3 lg. onions, sauteed with butter
1 lb. fried bacon
2 (8 oz.) cans chicken broth

Place cut up brown chicken in bottom of pan, add vegetables and onions. Place fried bacon over chicken. Add both cans of chicken broth. Bake in 350 degree oven until bubbly.