Results 1 - 10 of 47 for pork ends

1  2  3  4  5   Next

Heat oil in a large ... caramelise. Add the pork and fry until meat is ... day or two, and actually improves with age (if it lasts that long).

The key to this recipe ... aside. Cut the ends and pieces of bacon (I ... off the salt pork and slice into 1/4- slices ... and a heartier base.

Cut salt pork fatback into small 1/4 inch ... enjoy.... If done right, this will taste just like Campbell's brand English clam chowder . from AL

Basic recipe: Enough for a ... cook beef / pork until tender. Shred in a ... and dice bacon ends and pieces (best done while ... or other breakfast dishes.

Wash beans, cover with water. Soak overnight. Bring to boil and let simmer in covered pot at 180 to 200 degrees for approximately 4 hours. ...



You may add or substitute ... you prefer. Saute pork, onions and garlic in ... let stand a few minutes to blend flavors. Serve. Serves about 8.

Put beans and potatoes in ... the onions, salt pork and salt and pepper. Simmer ... bowl and toss with the dressing. Chopped parsley can be added.

Make 20 small incisions all ... wedges. Roast the pork for 45 minutes. Add the ... pork and serve with the pear-cider sauce. Yield: 10 servings.

1 lg. or 2 sm. chopped onions 2 to 3 carrots (sliced or diced) 2 stalks celery (chopped or sliced) Bring lentils to boil in 3 to 4 quarts ...

Wash green thoroughly, cut away ... bacon or salt pork in small pieces. Put water ... and cooked with greens if desired. Serve with corn bread.

1  2  3  4  5   Next

 

Recipe Index