| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 47 for pork ends
Preheat oven to 350°F. In ... carefully from short ends. Seal edges and ends. ... Parmesan/Romano. Spread over meat and continue as above before baking.
Season roast with salt and pepper. Place roast, bone ends up, on rack in shallow ... thermometer registers 160 degrees. Yields: 10 to 12 servings.
2 strips of pork loin, containing about 20 ribs, ... roasting pan, bone ends up, wrap bone ends in ... garnish with sliced canned water chestnuts.
Sprinkle roast on all sides ... pepper; place bone ends up on a rack in ... Pour 1/4 cup brandy over heated mixture. Ignite and pour over roast.
35. PORK CROWN ROAST
Place crown roast rib ends down on rack in open ... with foil, tent and allow to "set" at room temperature 15 to 20 minutes. Carve between ribs.
Make garlic water by cooking ... to the ground pork. Mix very well. Using ... each casing; tie ends together. Hang in smoke house ... house at 105 degrees.
Pound the both sides of ... in the outside ends and finish rolling the beef. ... dinner plates and arrange medallions of the Farsumagru on top.
Partially thaw frozen spinach or ... and moisten one end of the rolled wrapper. Take the two rolled ends in the fingers of both ... vinegar as a dip.
Cut the ends off the bread and hollow ... the top. Bake at 400 degrees until heated through, 15 to 20 minutes. Cut into 36 appetizer portions.
40. SPRING ROLLS
Mix batter ingredients. Cook pork and hamburger; drain. Add onion, ... making sure both ends are closed, baste with batter, ... golden brown. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables