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Results 11 - 20 of 47 for pork ends
Fry bacon until crispy. Add ... juice and brisket ends. Stir to mix. To ... tent and bake 40 to 60 minutes, stirring three times. Makes 6 cups.
Preheat oven to 325 degrees. ... cooking bag; twist end and shake to coat. Place ... 160 degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
13. BRUNSWICK STEW
Cook pork and hens until tender, separately. ... mixture becomes too thick, add more reserved broth. Must be cooked very slow to prevent sticking.
14. RIBS
For ribs, remove all fat and tissue from ribs. Combine water, onions, liquid smoke, salt, pepper, onion salt, garlic and paprika in ...
15. MULTI BEAN BAKE
Combine beans in a large ... brown the bacon ends and add to beans. Combine ... or alone; served with Johnny cake or hot baking powder biscuits.
Soak beans overnight in morning par boil 10 minutes or until skin pops open when you blow on them. Place beans in large roasting pan, bring ...
Inexpensive as compared to pork chops Cut pork steaks into ... over noodles; noodles will absorb juices and be another flavor treat. Serves 4.
Bake in large casserole at 325 degrees for 1 1/2 hours or heat in crock pot. Great for a large family gathering. (Can sizes are equal to ...
Wash beans and cover with water, bring to a boil and skim off sediment which appears, or soak overnight. Add half of the onions and the ...
Put all ingredients in large ... 1/2 hours, or until peas are tender. (Large onion pieces and pork chops are easy to remove before serving peas.)
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