GRANDMA'S FOUR BEAN CASSEROLE 
3 cans butter beans, drained
2 cans green lima beans, drained
2 cans kidney beans, drained
3 cans Bush's pork & beans
3 lbs. bacon ends, fried
2-3 onions, browned in bacon drippings
1 c. maple syrup
2 c. brown sugar

Bake in large casserole at 325 degrees for 1 1/2 hours or heat in crock pot. Great for a large family gathering. (Can sizes are equal to normal vegetable size cans.)

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