1 can (1 lb.) pork and beans
1 can (1 lb.) kidney beans
1 can (1 lb.) butter beans, drained
1 can (1 lb.) lima beans, drained
1/2 lb. bacon
1/2 lb. ground beef or more if desired, we use 1 lb.
1 tbsp. prepared mustard
2 med. onions, chopped (about 1 c.)
1/2 c. catsup
1/2 c. brown sugar, packed
1/4 c. molasses
2 tbsp. vinegar
1 can (8 oz.) crushed pineapple
Dash of Worcestershire sauce
Salt to taste

Mix beans together in large casserole. Dice and fry bacon, remove from skillet. Brown beef in skillet, add onions to part fry and add flavor to ground beef. Add bacon and beef to beans; mix well. Add all other ingredients and blend. Bake at 350 degrees for 30 minutes. Green, pinto or wax beans, drained, can be used for any of the beans listed.