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Results 41 - 47 of 47 for pork ends
41. WONTON SOUP
Prepare ahead: To make the ... bowl, combine the pork, soy sauce, ginger and ... take the two ends of the cylinder in the ... boil. Serve at once.
42. WONTON SOUP
Prepare ahead: To make the ... bowl, combine the pork, soy sauce, ginger and ... take the two ends of the cylinder in the ... boil. Serve at once.
43. CABBAGE ROLLS
In a large skillet place ... meat mixture. Wrap ends and tuck around meat. Continue ... necessary to prevent sticking. Simmer for 20 to 30 minutes.
44. WUN-TONS
Mix all ingredients together, if ... then fold both ends, won-tons fold into triangle ... cooking for 10 minutes. If steaming, cook 25 minutes.
Preheat oven to 400 degrees. Cut off ends of loaves and hollow out ... hors d'oeuvres or cut each loaf into 4 pieces for main course servings.
Cut off ends of loaf, and set ends ... Bake at 400 degrees for 20 minutes or until heated and cheese melts. Cut into 4 pieces. Yield 4 servings.
47. PIROSKI
Dissolve yeast in warm milk ... each round, turn ends over and sealing ends. Place ... pound ground, lean pork for 1/2 hour. Cool. Add ... teaspoonful to each circle.
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