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BRUNSWICK STEW | |
1 sm. hen (or 2 fryers) 1 lb. boneless stew meat (beef) 1 lb. boneless pork Squirrels (if desired) 1 lb. onions 3 lb. potatoes Celery Carrots 2 cans tomatoes 2 cans cream style corn 1 can English peas 1 can lima beans 1/2 bottle catsup (sm.) 1 bottle Worcestershire sauce 4 tbsp. Tabasco sauce 2 tbsp. salt Black pepper Cook until well done over low heat, about 2-3 hours. |
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