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Results 81 - 90 of 119 for corning hen
Cook hen until tender. Remove from broth, ... Add cream style corn and simmer for 2 hours, ... potatoes creamed with butter. Stew is ready to serve.
82. BRUNSWICK STEW
In large kettle, cover chicken ... all ingredients except corn; cover and simmer for 1 hour. Add corn and cook another 30 minutes. Makes 8 servings.
83. BRUNSWICK STEW
Cook all meat together (cover ... to broth, adding corn, ketchup, Worcestershire sauce, and ... to stew mixture. This can be frozen; keeps well.
84. BRUNSWICK STEW
Cook chicken and beef until ... tomatoes, later add corn, potatoes and pour into ... when done mash with a potato masher and add to other mixture.
85. BRUNSWICK STEW
Boil hen until tender. Remove skin and ... often. Add the potatoes and cook for 20 minutes. Simmer very slowly; stirring constantly. Can be frozen.
86. CHICKEN DRESSING
Boil chicken until tender and pour broth over bread crumbs. Add diced onion eggs and 2 cans of cream of chicken soup mixed with a little ...
87. BRUNSWICK STEW
Put hen and stew meat in a ... until well done and thick, about 2-3 hours. Serve hot or cool and pour into containers and freeze. Yield 5-6 quarts.
Boil chicken, remove skin and ... chopped onion and celery, corn and eggs. Simmer 30 to 45 minutes on medium low heat. Serve with saltine crackers.
Cook hen with enough water to cover. Put parsley, onion, pepper corns and Star Anise in spice ... chicken and cooked noodles to broth to serve.
Cut hen in pieces and simmer, covered, ... tomatoes, lima beans, corn and potatoes to the broth ... reheated following day. Makes 8-10 servings.
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