1 (4-5 lb.) hen
2 lb. stew beef
1 lb. onions
3 lb. potatoes
2 (16 oz.) cans tomatoes
2 (16 oz.) cans cream corn
1 (16 oz.) can green peas
1 (16 oz.) can lima beans
1 1/2 bottles Heinz catsup
1 (14 oz.) bottle Worcestershire sauce
1/2 c. vinegar
3/4 c. lemon juice
4 tsp. Tabasco sauce
2 tsp. salt
Pepper to taste (black)

Put hen and stew meat in a saucepan with water to cover. Cook until well done or meat leaves bone. Grind and set meat aside. Put onions and potatoes through food processor; add to broth. Cook until well done. Add meat and other ingredients. Cook over low heat until well done and thick, about 2-3 hours. Serve hot or cool and pour into containers and freeze. Yield 5-6 quarts.