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Results 51 - 60 of 119 for corning hen
51. STEW BRUNSWICK
Cook several hours or until it begins to thicken slightly. Freeze in containers.
52. CHICKEN DRESSING
Cover hen with 6 cups water and ... gravy. Mix crumbled corn bread, crushed crackers, diced onion, ... thick. Remove from heat, serve over dressing.
Use all of broth from cooking hens. Bone and be sure ... tender enough to mash, add corn and stir well or corn will cause the stew to stick to pot.
Use broth from squirrels and hen to cook rice, potatoes, and ... Combine all ingredients and cook until thick. Will not stick if cooked in oven.
Cook chicken slowly until tender, ... to broth. Cut corn from cob and add to ... into boiling soup. Cover and boil slowly 7 minutes. Serves 6.
56. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
57. BRUNSWICK STEW
Boil hen until meat leaves bone. Pull ... cook very slowly until mixture is thickened. Bread crumbs may be added to thicken just before serving.
Boil meats together until done. Cool and cut up. Then add other ingredients to meat and stock and cook together until thick, about 4 hours. ...
Remove chicken from stock. Debone ... salt, pepper, peas, corn and spaghetti. Mix well. Cook ... hours. Serves hot covered with Parmesan cheese.
60. BRUNSWICK STEW
Cook hen and save stock. Put uncooked ... 1 hour. Add corn and chicken (boned & cut ... day uncovered, very slow on low. Serves 12 to 15 people.
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