1 (3 or 4 lb.) hen
1 qt. corn
1 pt. okra
2 med. sized onions
1/2 tsp. Tabasco sauce
3 tbsp. butter
Pepper and salt to taste
1 qt. tomatoes
1 pt. butter beans
2 c. celery, chopped
2 tsp. Worcestershire sauce
1/2 c. tomato catsup

Boil hen until meat leaves bone. Pull meat from bones and return to stock. Add other ingredients and cook very slowly until mixture is thickened. Bread crumbs may be added to thicken just before serving.