4 veal cutlets
1/4 c. Carnation milk
1 egg, beaten
2 c. cracker crumbs
Crisco

Combine milk, egg; dip cutlets into this and then in cracker crumbs. Fry in Crisco until brown and cooked through and through. Cover with tomato sauce. For tomato sauce: Combine the following and cook for 20 minutes - 1 quart tomatoes, slice of onion, 8 cloves, 1 bay leaf. Brown 1 1/2 tablespoons flour in 1 1/2 tablespoons butter, add tomatoes (minus onion, cloves, bay leaf) and cook for 3 minutes. Strain and add salt and pepper.