Tomatoes
Salt
Pepper
1 egg, beaten
3 tbsp. milk
Bread crumbs
Bacon fat

Slice tomatoes 1 inch thick, sprinkle with salt, pepper and sugar. To a beaten egg, add milk. Roll tomatoes in bread crumbs, then in the egg and milk mixture and again in crumbs. Saute in bacon fat until brown. Take a round of flaky, boiled rice in center of platter. Pour around it a plain cheese sauce, make a border to tomato cutlets and bacon curls and garnish with parsley.