6 veal cutlets, 1/2 inch thick
1 c. fine bread crumbs
Cooking oil
Salt and pepper
2 eggs, slightly beaten

Mix 2 teaspoons prepared mustard, 1 teaspoon salt, dash of pepper and 1 tablespoon butter. Rub into steak, then dip in egg and crumbs. Saute slowly in oil until browned 15 minutes on each side.