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Did you mean sage sausage?
Results 1 - 10 of 18 for homemade sage sausage
Finely chop the meat using ... don't like spicy sausages; fry up a sample ... Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
Combine all ingredients in large bowl; mix well, shape into 12 or 15 patties. Brown for 8 minutes on each side in skillet. May wrap patties ...
Preheat oven to 325°F. Toast ... a skillet cook sausage with vegetables and herbs together ... 325°F for 30 minutes. Freeze one for Christmas!
Mix all ingredients except sausage in a saucepan over medium ... add more milk or seasonings until it's to your liking! Serve hot over biscuits!
After making cornbread, break into ... chilies, cumin and sage until lightly browned; set aside. Fry sausage and red bell pepper, breaking ... 6 to 8 servings.
Grind the meat; add the seasonings, mix with a wooden paddle. Press mixture down in pan. Stand in a cold place. Use only top quality meat. ...
Melt 1/2 of butter in ... in bowl. Cook sausage over medium heat until browned. ... at 325 degrees for 30-40 minutes basting with bird juices.
In two skillets cook sausage until almost done. Add onions ... mix, bread, eggs, sage and chicken broth, then add ... Serves many Thanksgiving guests.
In a very large bowl, crumble cornbread very well. Add remaining ingredients, mixing well. Spray Pam or Wesson oil on the inside of pan. Be ...
Mix ground pork and all ... biscuits, cook your sausage patties. Make your sandwich after ... breakfast, remove a sandwich, pop in microwave and enjoy!
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