Homemade Sage Sausage - Recipes - Page 2

Results 11 - 18 of 18 for homemade sage sausage

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Mix the meat together thoroughly and stir in the seasoning. Place in the refrigerator 10 to 12 hours to flavor. Will make 5 pounds. (It is ...

12. HOMEMADE SAUSAGE

Mix both the fat and ... the salt, pepper, sage, allspice and grated lemon ... 5 pounds of sausage. Before refrigeration, the Indians ... outside in the winter.

13. HOMEMADE SUMMER SAUSAGE

Mix thoroughly all ingredients except beef in a large bowl, so all spices will get mixed in with the beef well. Add ground beef and mix ...

14. HOMEMADE SAUSAGE

First mix seasonings together, making sure they are all the same fine consistency. Then mix very well with ground meat. Form into patties ...

15. VIOLET'S HOMEMADE HAMBURGER SAUSAGE

In a large mixing bowl, ... again mix thoroughly. After this the texture will be like sausage. Shape into patties and fry on low heat until done.

16. HOMEMADE SAUSAGE

Mix all ingredients together. Add red wine as needed to form proper consistency.

17. HOMEMADE SAUSAGE

When butchering hogs save all trimmings from hams, shoulders and pork chops, etc. Cut this meat in small chunks and sprinkle the mixed ...

18. SCRAPPLE

Simmer meat in the water ... would prepare these sausages in the friendly confines of ... craving for good homemade sausage. You can even forgo ... first recipe is for:

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