HOMEMADE SAUSAGE 
4 lbs. lean pork, ground
1 lb. fat pork, ground
3 tbsp. salt
1 tsp. black pepper
2 tbsp. powdered sage
1 tsp. powdered allspice
1 tbsp. grated lemon peel

Mix both the fat and lean ground pork in a large bowl with the salt, pepper, sage, allspice and grated lemon rind. Cover and store in the refrigerator overnight before using. The lemon peel may be omitted, if desired. This makes 5 pounds of sausage. Before refrigeration, the Indians could protect it and leave it outside in the winter.

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“HOMEMADE SAUSAGE”

 

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