2 (12 oz. ea.) cans premium chunk chicken, drained
2 (8 oz. ea.) pkgs. cream cheese, softened
1/2 cup FRANK'S® RedHot hot sauce (more or less, to taste)
1 (16 oz.) bag shredded cheddar cheese
1 cup blue cheese or Ranch dressing (your choice)

Preheat oven to 350°F.

Drain chicken. Soften cream cheese. Add all ingredients to bowl and mix thoroughly.

Place in baking pan and bake at 350°F for 15 minutes or until bubbly.

Submitted by: Danielle Liller