| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Football Snacks · Backyard BBQ · Grilling! · Awesome Appetizers · Delectable Dips · Party Foods · Party Dips · Chicken Wings · CM's Appetizers · CM's Dips |
| BUFFALO CHICKEN DIP | |
|
2 (12 oz. ea.) cans chunk chicken breast, drained (Swanson) 1 cup Ranch dressing (HIDDEN VALLEY®) 1 (8 oz.) pkg. cream cheese, softened 1 cup FRANK'S® RedHot hot sauce 3 cups shredded cheddar cheese, divided Preheat oven to 350°F. Mix Ranch dressing, cream cheese, hot sauce and 1 cup of cheese in a large mixing bowl. Add chicken and fold in well. Spread evenly in a 9x9-inch baking dish and cover with remaining cheese. Bake at 350°F for 30 minutes. Submitted by: Raegan Casto | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
| Add review Share |
Related recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables