Buffalo Chicken Dip - Recipe

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BUFFALO CHICKEN DIP

I serve this dip with Chicken in a Biscuit crackers, but some people like this with carrots and celery.

2 (12 oz. ea.) cans white chunk chicken, drained (Swanson)
1 cup FRANK'S® RedHot hot sauce
2 (8 oz ea.) pkgs. cream cheese
1 cup Ranch dressing (HIDDEN VALLEY®)
1/2 packet dry ranch dressing (HIDDEN VALLEY®)
1 1/2 cups shredded cheddar cheese, divided

In a skillet heat chicken and hot sauce thoroughly. Add cream cheese and stir until creamy. Add both types of ranch dressing and 1/4 cup of cheese. Top with remainder of cheese.

Serve immediately or transfer to a Crock-Pot on warm or low.

Submitted by: Sherri Rudasill

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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