Gena's Kickin' Chicken Dip - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“GENA'S KICKIN' CHICKEN DIP” IS IN:

NEXT RECIPE: GINGER BUFFALO WINGS


GENA'S KICKIN' CHICKEN DIP
2 chicken breasts 1 (8 oz.) bottle hot wing sauce (FRANK'S® Red Hot Buffalo) 1 (8 oz.) tub whipped cream cheese 1 env. ranch dressing mix (HIDDEN VALLEY®) 1 (8 oz.) pkg. shredded cheese (preferably cheddar) Boil chicken breasts and cut up into small pieces (the best way to do it is to put it in the food processor). Spread cream cheese on the bottom of a glass baking dish. Distribute the cut chicken over the cream cheese evenly. Pour ranch powder over chicken. Then pour the hot wing sauce over the ranch powder. Then distribute shredded cheese evenly over the top of the ranch powder. Bake for 15 to 20 minutes at 350°F. Serve with Fritos or tortilla chips. Breadsticks are also very good for dipping. Submitted by: Gena Beth Loflin

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

Related recipes

Related recipe search

“BUFFALO CHICKEN DIP”
		“CHICKEN DIP”
		“BUFFALO CHICKEN WING DIP”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend