1 1/4 lb. turkey (or chicken) cutlets
2 tbsp. lemon juice
3/4 c. dry bread crumbs
1/8 tsp. garlic powder
1 tsp. dried oregano
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. poultry seasoning
2 tbsp. grated Parmesan cheese
2 tbsp. vegetable oil

Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl. Cover with water. Add lemon juice.

In a shallow bowl, combine remaining ingredients, except oil. Mix well. One at a time, take cutlets from water and drip into crumbs, turning once to coat both sides. Place cutlegs in a shallow baking pan that has been sprayed with nonstick cooking spray. Drizzle oil over breaded cutlets. Bake 30 minutes, or until lightly browned. Makes 4 servings. Extra servings make great sandwiches - hot or cold.