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Results 21 - 30 of 213 for weeding soup
Seed peeled cucumber by halving ... lemon juice, dill weed and green onion. Blend until ... little water if soup is too thick. Garnish with chipped fresh mint.
About 40 minutes before serving: ... salt, pepper, dill weed, and bouillon; over high ... it is thicker by then. We even like to serve it cold.
23. SALMON SOUP
Sauté celery, onion, pepper and garlic in butter until onion is translucent. Add potatoes, carrots, chicken broth and seasonings. ...
Mix above and cook. Cool until smooth and add to beans and potatoes mixture. Cool on low heat for a couple of hours or until potatoes are ...
25. POTATO DILL SOUP
Put in 2 quart pan, ... milk, dill and bring to boil. Stir flour into sour cream. Blend into soup with whisk; let stand 5 minutes before serving.
Pour chilled broth in blender. ... broth, blend. Add lemon juice and sherry. Blend well. Pour into cups and sprinkle with dill weed. Serve cold.
Combine onion with 2 tablespoons ... potatoes, salt, dill weed and pepper and bring to ... milk and return to pan and heat. Yield: about 4 cups.
Peel cucumbers and chop in ... vinegar and dill weed; bring to a boil. ... Ladle into chilled soup bowls and top with a teaspoonful of sour cream.
Saute onions in 2 tablespoons butter, salt lightly. Add mushrooms, 1 teaspoon dill, 1/2 cup stock, tamari and paprika. Cover and simmer 15 ...
In saucepan, combine carrots with ... pepper and dill weed. Gradually blend in milk, ... stirring constantly until soup reaches boiling point. Serve while ... parsley. Serves 4 people.
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