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Results 41 - 50 of 213 for weeding soup
In medium saucepan, over medium ... 1 teaspoon dill weed, 1/4 cup stock and ... of the dill weed. Garnish with parsley. Makes 4-6 rich servings.
42. SAUERKRAUT SOUP
Boil water, salt and potatoes ... cup of hot soup to sour cream mix. Then ... triple the recipe but not the salt. This soup also freezes nicely.
1. Peel cucumber; quarter it lengthwise. Remove and discard seeds. Cut cucumber into chunks. 2. Combine in blender with remaining ...
44. POTATO SOUP
In a large sauce pan ... potatoes and dill weed. Bring to a boil, ... until thick and bubbly. Stir into potatoes and cook until heated through.
Peel cucumber and chop in ... vinegar and dill weed and bring to a boil. ... and some chopped cucumbers. Serves 8. This is a summer specialty.
Melt 2 tablespoons butter and saute onions and leeks for 3 minutes. Add mushrooms, dill, paprika and 1/2 cup of broth. Bring to a boil. ...
47. DILL PICKLE SOUP
Warm broth in a saucepan. ... juice and dill weed. Add some of the ... mix, then add this mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8.
In a large saucepan, coated with nonstick cooking spray, sauté onion and garlic until tender. Add asparagus, broth and red pepper ...
First steam the cauliflower or boil the potatoes until soft. At the same time poach the salmon steaks on top of the stove in a covered pan ...
Cut several thin slices of cucumber for garnish; soak in ice water until needed. Chop remaining cucumber and onion. Saute in butter until ...
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